Roasted Lemon Rosemary Chicken with Potatoes

Roasted Lemon Rosemary Chicken with Potatoes

Juicy, tender Roasted Lemon Rosemary Chicken with potatoes and an outstanding lemon-y sauce. All you need is one pan and less than 1 hour to make this wholesome and delicious meal! Perfect for a busy weeknight meal or healthy meal prep.

Ingredients

• 4-6 boneless-skinless chicken thighs
• salt & pepper
• 1 lb baby potatoes (halve potatoes or quarter if larger)

Lemon Sauce

• 1/2 cup chicken broth
• 1 teaspoon lemon zest
• 2 Tablespoon lemon juice
• 2 Tablespoon dijon mustard
• 1 Tablespoon honey
• 1 Tablespoon olive oil
• 2 teaspoon fresh rosemary, chopped
• 2 garlic cloves minced

Instructions

1. Preheat oven to 425F. Lay chicken in cast-iron skillet - season with salt & pepper. Arrange potatoes around chicken thighs. 
2. Whisk all of lemon sauce ingredients together in a bowl - chicken broth, lemon juice & zest, honey, olive oil, dijon mustard, garlic, and chopped rosemary. 
3. Pour lemon sauce over chicken thighs and potatoes. Lay any extra lemon slices over chicken thighs and bake for 40 minutes - broil for 1 minute until chicken and potato edges are slightly charred. Serve chicken and sauce over rice and enjoy!

Original Recipe Article from asimplepalate.com

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