Chicken Rice Soup

Chicken Rice Soup

If you want an easy and minimal ingredient soup that is flavorful, tasty and filling this Chicken Rice Soup is just the comfort dish that you need.

 #Chicken #Rice #Soup

Course: Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 people
Calories: 278kcal
Author: Tornadough Alli

Ingredients

• 2 Tbs olive oil
• 2 cloves garlic minced
• 1 cup carrots diced
• 1 cup celery diced
• 1 cup onion diced
• 1 tsp dried thyme
• 1/4 tsp ground sage
• 3 cups cooked shredded chicken
• 1 cup long grain white rice
• 8 cups Chicken broth
• Salt and pepper to taste

Instructions

1. In a large pot or dutch oven (at least 5 qt), heat oil and add garlic. Cook on medium heat until garlic is fragrant.
2. Add the onion, carrots, and celery. Cook just until vegetables begin to soften, then add thyme and sage. Stir to combine.
3. Add the chicken and rice, stir to combine and then add the chicken broth, stir again.
4. Simmer on medium heat for about 30 minutes until rice is tender.
5. Season with salt and pepper to taste and serve.

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