Cincinnati Chili
Cincinnati Chili
A delicious and easy regional dish this Cincinnati Chili is easy to whip up, tasty and absolutely filling! Topped over spaghetti with some cheese and you have a delicious dinnertime meal.
#Cincinnati #Chili
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6 people
Calories: 413kcal
Author: Tornadough Alli
Ingredients
2 lbs ground beef4 cups water
1 large onion diced small
1 15 oz can tomato sauce
1 1/2 tsp minced garlic
1 tsp all-spice
1 tsp cumin
3 Tbs chili powder
1 tsp cinnamon
1 Tbs cocoa powder
2 bay leaves
2 tbs apple cider vinegar
1 tsp cayenne pepper
Instructions
In large pot add your ground beef and water, bring to boil and stir your beef until it separates into little pieces, reduce heat a simmer for about 30 minutes.Once beef is cooked, add remaining ingredients and stir to combine
Bring to boil and reduce heat and simmer uncovered for about 2 1/2 hours or until thickened.
Serve over spaghetti or hot dogs.
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