Easy Baked Ziti
Easy Baked Ziti
An easy and flavorful baked ziti made from scratch! So cheesy, saucy, and a one dish meal that the whole family will love. Takes only 30 minutes to make and is all things delicious and cheesy!
Ingredients
- 1 lb ziti or penne pasta
- 3 cups tomato sauce (see notes)
- 1/2 cup pasta water
- 1 cup Italian cheese blend (parmesan, asiago, provolone)
- 1 cup Mozzarella
- 2 Tablespoons fresh basil, chopped ( opt for 2 teaspoons dried basil)
- 1 Tablespoon fresh thyme ( opt for 1 teaspoon dried thyme)
- 1 Tablespoon fresh oregano ( opt for 1 teaspoon dried oregano)
Instructions
- Preheat oven to 350F. Cook pasta according to box directions with a generous pinch of salt. Drain pasta and reserve 1/2 cup of pasta water.
- Add pasta and pasta water back into pot and stir in 3/4 cup Italian cheese blend, 1 cup of tomato sauce, and all of herbs (basil, thyme, and oregano). Pasta should have a creamy and cheesy consistency.
- Transfer pasta to a 13x9 baking dish. Layer with rest of tomato sauce, mozzarella, and 1/4 cup Italian cheese blend over top.
- Bake covered with foil for 20 minutes until cheese is bubbling and browned. Garnish with fresh herbs and enjoy!
Original Recipe Article from asimplepalate.com
Get Other Delicious Recipes from recipes.fitasehat.com
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