Easy Lemon Chicken Piccata

Easy Lemon Chicken Piccata

A comforting classic Italian recipe. Juicy, tender Lemon Chicken Piccata that is an easy weeknight meal and done in 30 minutes! Made with simple ingredients, cooked in one pan, and has so much flavor.

Ingredients

• 2 large boneless and skinless chicken breasts halved to make 4 cutlets
• 1 lemon, juiced
• 1/4 teaspoon lemon zest
• 1/3 cup all-purpose flour
• 2 Tablespoon olive oil
• 3 Tablespoon butter
• 1 cup low sodium chicken broth
• 2 garlic cloves, minced
• 2 Tablespoon capers, drained and rinsed
• fresh parsley, chopped
• salt & pepper

Instructions

1. Evenly sprinkle salt & pepper over chicken breasts. Add all purpose flour to a shallow bowl and dip chicken into flour on both sides - shake off access flour. 
2. In a small bowl whisk chicken broth, lemon juice + zest, and capers together. Set aside for later.
3. Heat olive oil and butter in a large pan. Add breaded chicken to pan and cook for 3 minutes on each side (cooking time will depend on the thickness of the chicken). Chicken should be browned and cooked through. Remove from pan. 
4. In the same pan, add 1 Tablespoon of butter and minced garlic. Saute until fragrant (about 30 seconds). Add chicken broth mixture to garlic - whisk ingredients together (make sure you scrape the bottom of the pan to get all the chicken flavor). Reduce sauce for about 4-5 minutes, whisk often. 
5. Add chicken to pan with sauce. Garnish with fresh parsley and parmesan cheese. 

Original Recipe Article from asimplepalate.com

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