Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

This Cheesy Chicken Broccoli Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the buttery, crunchy Ritz topping!

 #Chicken #Broccoli #Rice #Casserole

Servings:
6
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr

Ingredients

• 2 Tablespoons unsalted butter
• 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
• Salt/Pepper to taste
• 2 1/4 cups chicken broth low sodium
• 1 1/4 cups white long grain rice uncooked
• 2 cups fresh broccoli florets uncooked
• 10.75 oz. Condensed Cream of Chicken Soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese separated
• 1 teaspoons dried thyme
• 1/2 teaspoon garlic powder
• Casserole Topping
• 1 cup Ritz crackers crushed
• 2 Tablespoons melted butter

Instructions

1. Note: These instructions were updated on 1/26/20 to include an improved cooking method that allows you to cook and assemble this casserole in a single pot before transferring to a casserole dish. (Quicker, easier, less dirty dishes.)
2. Preheat the oven to 350 degrees.
3. Cut chicken into bite-sized pieces and season with desired amount of salt and pepper.
4. Heat 2 tablespoons butter in a large pot over medium heat until melted. Add the dice chicken and cooked until golden brown on all sides, about 7 minutes. Remove and set aside. Note: This step is not needed if using a cooked rotisserie chicken.
5. Add the chicken broth and rice to the pot and bring to a boil. Reduce heat to a simmer and cover tightly for 7 minutes.
6. Remove the lid and use a silicone spatula to give it a stir and loosen it from the bottom. Add the broccoli florets and replace the lid. Cook for more 8 minutes.
7. Stir the rice/broccoli and turn the heat off. Add the cooked chicken, soup, milk, sour cream, half of the cheddar cheese, 1 tsp dried thyme, 1/2 tsp garlic powder.
8. Lightly grease a 9x13 casserole dish and pour in the rice mixture.
9. Top with remaining cheddar cheese.
10. Cover and bake for 20 minutes.
11. Add the Topping:
12. Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
13. Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
14. Let the casserole sit for 5 minutes prior to serving.

Original Recipes From thecozycook.com

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